Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
Tuesday, 16 December 2014
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Product Details
- Series: British Nutrition Foundation
- Paperback: 400 pages
- Publisher: Wiley-Blackwell; 1 edition (May 20, 2005)
- Language: English
- ISBN-10: 1405101660
- ISBN-13: 978-1405101660
- Product Dimensions: 7.4 x 0.9 x 9.7 inches
- Shipping Weight: 2.5 pounds (View shipping rates and policies)
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #7,685,801 in Books (See Top 100 in Books)
Editorial Reviews
Review
"I find this British Nutrition Foundation report very
interesting, well written and structured, and covering an abundence of
current knowledge about novel risk factors for cardiovascular disease,
and i strongly recommend it. Students and young researchers in
particular will find it most interesting." (Jarls Torgerson, Scandinavian Journal of Nutrition, 2005)"The
outline for the report is very reader-friendly, the design is
consistant and thoughtful, and the chapters are uniformly of very high
quality...highly informative, well written, and a pleasure to read." (American Journal of Clinical Nutrition)
From the Back Cover
This important and timely book comprises the comprehensive and
authoritative independent report of the British Nutrition Foundation
Task Force on the link between emerging aspects of diet and
cardiovascular disease, a major cause of early death and disability.
Written by leading experts in the area, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
looks further than the well recognised factors such as high blood
cholesterol and smoking to identify and explore more subtle markers of
risk.
Chapters include coverage of novel lipid factors, vascular
function, clotting factors, inflammatory factors, oxidative stress and
homocysteine and early origins of adult disease. The impact of obesity,
insulin resistance, genetic predisposition and factors related to
adipose tissue are also addressed. Of vital use to a wide range of
health professionals this cutting-edge book provides the reader with:
- core information for health professionals as well as those involved in food formulation in the food industry
- a dedicated question and answer chapter
- important conclusions and recommendations with 'take-home messages'
Dietitians,
nutritionists, general and family practitioners, cardiologists,
cardiovascular specialists, community nurses, personnel in the food
industry involved in product formulation, production, labelling of
packaging and marketing will find this a valuable reference. Lecturers,
undergraduates and postgraduates in nutrition, dietetics, food science
and medicine; libraries in all research establishments, commercial
organisations, medical schools and universities where these subjects are
studied or taught will also find this an important addition to their
shelves.
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Judul: Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
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